Rustic Italian Dip

A versatile old-world blend featuring garlic and rosemary. Makes a creamy dip, an elegant hors d’oeuvre cheeseball, a zesty oil and vinegar salad dressing, or a tenderizing marinade for chops.  For dip, stir mix into 1 pint sour cream. For cheeseball, blend package ingredients into 8-ounces softened cream cheese, 2 Tablespoons sour cream, and 8-ounces shredded cheese. Shape into a ball, cover with plastic wrap, and chill. Serve with crackers. To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.